Dandelion is one of the more fancier restaurants I have been to in Toronto:

Queen west

Dandelion

We were able to get same day reservations at this restaurant. As soon as we got in we were shown to the table . I was in a long gown since we were coming from another event. The Chef dropped by to tell me I was the best dressed . This level of warm service continued throughout the night .

The first course was freshly baked bread with cheese flavoured with spices . This was fresh and delicious.

We had wine and beers . Both were really good choices . I had the Syrah from France and really liked . The beer was so good we even took a photo of it to see if we can find it outside.

The menu has three options for each appetizers, main and dessert .

The food was so fresh and a amazing mix of flavours. You can tell it was created by a Chef that loves cooking and has a deep understanding of ingredients.

Here are some of our dishes . We had a salad , meat based appetizer, gnocchi, steak and apple cake for dessert .

Every dish was sophisticated and flavour full . We really enjoyed our meal .

The service was phenomenal. The Chef dropped by multiple times to talk to us . The warm ness of the service left us happy.

The bill was a bit on the expensive side for us but definitely worth the splurge for a special occasion.